Keto Stuffed Peppers Goat Cheese Beef

I win the meatloaf contest. All other meatloaves can take a hike because this ane is the best keto meatloaf… scratch that.. the BEST MEATLOAF you lot'll e'er swallow and yous tin notice it in The Four-Hour Chef by Tim Ferriss (amongst many other delicious, paleo and keto-friendly recipes). I made my own tweaks merely the full general recipes was his genius.

Note: This recipe was originally published on WickedStuffed in 2013 and has been republished with updates.

Keto Meatloaf – Blimp w/ Goat Cheese & Spinach

Servings: 6

Prep Time: fifteen minutes |Cook Time: fifty-sixty minutes |Total Fourth dimension: i hour 15 minutes

Nutritional Facts: 5g Net Carbs| 382 Calories | 26g Fatty | 6g Carbs | 35g Protein | 1g Fiber

Ingredients:

• two lbs fatty ground beef – preferably grass fed
• 2 eggs
• 3 scallions (chopped)
• 1 large yellow onion (chopped)
• iii garlic cloves, minced
• a handful of raw spinach
• 3-4 oz of chevre caprine animal cheese (get the long roll and you should be good!)
• ii tbsp tomato plant paste
• 4 shakes of cayenne pepper
• a pinch of oregano
• ii pinches of salt
• ane sprig of rosemary

Steps:

1. Preheat oven to 425 degrees F.
2. Add 2lbs of meat and 2 eggs into mixing bowl. Add together finely chopped scallions, garlic, and onions. Mix information technology up together.
3. Add cayenne, oregano, salt, pepper and mix upwards again.
   
4. Throw down some plastic wrap on the counter and so whorl out your meat on top of information technology. Try to flatten it out and create a rectangle (mine was a little long) and so add the spinach and goat cheese to the middle.
   
5. Using one side of the plastic wrap flap ane side into the middle, and and then exercise the same to the other, and then they create a roll. Compression and smooth out the ends so the filling stays inside the meatloaf while cooking.
6. Dress upwardly the top with your tomato plant paste (or leave it dry to make information technology more than keto friendly), sprinkle some fresh rosemary on superlative.
   
7. Cook about fifty-60 minutes until the middle hits about 150 degrees.
   
8. Cut information technology in half to brand sure everything's cooked!
9. Cut into succulent, mouth-watering slices and savor!
   

Print

Keto Meatloaf – Blimp w/ Goat Cheese & Spinach

I win the meatloaf contest. All other meatloaves can take a hike because this one is the best keto meatloaf… scratch that.. the BEST MEATLOAF you'll always eat and you lot can discover information technology inThe 4-Hr Chef by Tim Ferriss (among many other delicious, paleo and keto-friendly recipes).

• Author: Amanda C. Hughes
• Prep Fourth dimension: xv minutes
• Cook Time: 50-60 minutes
• Full Fourth dimension: 1 hour xv minutes
• Yield: half dozen Servings 1x
• Category: Dinner

Scale

Ingredients

• 2 lbs fatty ground beef – preferably grass fed
• two eggs
• 3 scallions (chopped)
• 1 large yellow onion (chopped)
• iii garlic cloves, minced
• a scattering of raw spinach
• 3–four oz of chevre caprine animal cheese (become the long roll and y'all should be expert!)
• two tbsp lycopersicon esculentum paste
• 4 shakes of cayenne pepper
• a pinch of oregano
• 2 pinches of salt
• 1 sprig of rosemary

Instructions

1. Preheat oven to 425 degrees F.
2. Add 2lbs of meat and 2 eggs into mixing bowl. Add finely chopped scallions, garlic, and onions. Mix it upwardly together.
3. Add cayenne, oregano, salt, pepper and mix up again.
4. Throw downward some plastic wrap on the counter and so gyre out your meat on meridian of it. Endeavour to flatten it out and create a rectangle (mine was a little long) and then add together the spinach and caprine animal cheese to the middle.
5. Using one side of the plastic wrap flap one side into the center, and and so do the aforementioned to the other, so they create a whorl. Pinch and smooth out the ends so the filling stays inside the meatloaf while cooking.
6. Dress up the top with your tomato plant paste (or exit it dry to make information technology more keto friendly), sprinkle some fresh rosemary on tiptop.
7. Cook about fifty-hour until the heart hits nearly 150 degrees.
8. Cut it in one-half to make certain everything's cooked!
9. Cut into succulent, mouth-watering slices and enjoy!

Nutrition

• Serving Size: 6
• Calories: 382
• Fat: 26g
• Carbohydrates: 6g
• Fiber: 1g
• Poly peptide: 35g

Keywords: Keto Meatloaf

For another amazing stuffed keto meatloaf recipe be certain to effort my Blue Cheese Blimp Buffalo Chicken Meatloaf next.

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Pssst.. like this recipe? Download myKeto Life Handbook / Cookbook!

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Attention meatloaf lovers! This meatloaf now wears the meatloaf crown! http://t.co/tWSTrljY4P

— WickedStuffed Keto (@wickedstuffed) October nine, 2013

This recipe was created September 2013 has since been updated.

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Source: https://www.wickedstuffed.com/keto-recipes/keto-meatloaf-stuffed-w-goat-cheese-spinach/

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