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Home / Ground Beef and Short Crust Pastry Recipes

Ground Beef and Short Crust Pastry Recipes

I just love a good pie, and these piffling beauties are no exception. Succulent ground beef mixed with onions and mushrooms, encased in homemade shortcrust pastry, these beef and onion hand pies are full of season and just begging to be eaten.

Two mini beef and onion pies on a plate.

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  1. Beefiness and onion hand pies
  2. Ingredients for beef and onion hand pies
  3. Make your own pastry
  4. How to make the beef and onion filling
  5. Prepare the muffin tins
  6. Other like shooting fish in a barrel snack recipes
  7. Your questions answered
  8. Pin for subsequently
  9. Recipe – Beef and Onion hand pies
  10. Beef and Onion Hand Pies

Beefiness and onion hand pies

These mini beef and onion hand pies are so versatile.  You can serve them hot with mashed potatoes, peas and lashings of gravy.  They are just every bit good served cold every bit office of a ploughman's platter with cherry tomatoes, pickled onions, a hunk of cheese and a dish of chutney.  In the unlikely event that you lot have whatever left over, you can even pop them into your lunch box for a delicious mid-twenty-four hour period snack.

My original recipe for these beef manus pies does not incorporate chili, only when I was making this recipe I reached into the refrigerator and grabbed what I idea was a tube of sun-dried tomatoes.  I added a good squirt and to my horror institute that I had added chili paste instead.  To be honest, the results were amazing – the heat from the chili really intensifies the flavour of the beefiness and onion.  Yous tin can get out the chili out if you lot prefer.

You tin can get the consummate list of ingredients and full instructions on how to make these beef hand pies on the printable recipe carte below.

To make beef and onion hand pies you will need the post-obit ingredients

Pastry

  • Plain flour – don't utilize self-raising or the pastry will ascension up besides much.
  • Unsalted butter (I adopt to command the amount of table salt I add). If you don't take butter y'all tin use a brick of margarine cut into cubes
  • 1 beaten egg
  • iv Tablespoons Ice cold water (approximately)
  • 1/2 teaspoon salt (optional)

Filling

  • Ground beef
  • Onions, carrots and celery – cut into fine dice so that they fit nicely into the muffin tins. Don't cut them too large.
  • Mushrooms – finely chopped.
  • Worcestershire sauce and tomato plant paste
  • Chilli paste (optional)
  • Beefiness stock cube
  • Olive oil – for frying the filling
  • 1 teaspoon Flour mixed with 125 ml h2o – for thickening the filling
  • Table salt to taste

Yous could cheat and make these mini beef manus pies with store-bought pastry, but I find homemade pastry tastes then much better.

The recipe I apply for shortcrust pastry was given to me past my mother in law, many years ago and it is then quick and piece of cake to make, fifty-fifty a child could do information technology.

Shortcrust pastry usually doesn't contain eggs, but I find the  addition of an egg makes the pastry softer.

Of course, if you lot accept a food processor it'due south ready in the fourth dimension it would take to defrost a gyre of shop-bought pastry.

Collage of 4 images showing steps for making pasty.

To make the pastry merely put the flour, salt and butter into a food processor (image 1) and pulse a few times until the mixture resembles fine breadcrumbs (prototype 2).

If you are using salted butter then y'all should omit the salt from the recipe.

If you don't have a food processor and then just rub the butter into the flour using your fingertips – yous'll get the same consequence, it volition merely accept longer.

Then add the beaten egg and about 4 tablespoons of ice cold water and pulse a couple of times in the processor until the mixture comes together in a soft ball (image 3).

You lot may need to add more water but go piece of cake – don't add also much.  The dough should be soft, and yous should be able to touch on it without it sticking to your finger.

If you don't have a nutrient processor just cut the egg and water through the flour with a knife until it comes together.

Now turn the mixture onto a floured board, form it into a ball and wrap in cling film (paradigm 4).  Identify information technology into the fridge for half-an-hour or so for the butter to business firm up once again.  The dough will exist much easier to handle if y'all do this.

How to make the beef and onion filling

While the dough is resting you can turn your attention to the filling.

Collage of 4 images showing steps for making the beef and onion filling.
  • Chop the onion, carrot and celery into a fine dice and sweat it gently in a suitably sized pan until the vegetables have softened (prototype 1).  I find a wok works well for this but yous could use a large bucket. The vegetables should be very finely diced as these pasties are quite small and we want to be able to cram as much filling into them as possible.
  • Once the vegetables are soft add together the minced beef and increment the heat.  Fry the meat until it is 'crumbly' and no longer pinkish (epitome 2).  Now add the mushrooms and fry for another couple of minutes (image 3).
  • At this phase, you can add the salt, chili paste if you are using it, and tomato paste.  Give information technology a good mix and add the Worcestershire sauce and a beef stock cube dissolved in 1 cup of boiling water.  Thicken the mixture by adding the flour and h2o mixture.   Give it a good stir and allow it simmer for another v minutes (image 4).  And so let it cool while you prepare the muffin tins for the pies.

Set the muffin tins

Collage of 4 images showing steps for rolling the pastry and filling the muffin tins.

Take 2/iii of the chilled pastry, put it on a lightly floured surface and roll it out thinly.  Cut circles from the pastry and use them to line your greased muffin tray.  I find a small bowl is just about the correct size for cut the pastry (prototype 1).

Fill each one with the ground beef mixture, pressing information technology down firmly and filling to the brim. Don't worry if they are not perfect, one time the pies go into the oven the baking process will even out any imperfections (prototype 2).

Now take the remaining 1/3 of the dough and apply it to brand lids for your pies.  I used a smaller cutter for the lids.  Moisten the edges of the pies with milk, put the lids on and use a fork to seal the edges.  Brush with browbeaten egg and and so prick with a fork to allow steam to escape whilst they are baking (image 3).

Place the muffin tray in a preheated oven (200C / 400F) and bake for approximately 30 minutes until the pies turn golden brown (image 4).

Remove from the oven and either serve hot with mashed potatoes, peas and gravy, or allow to cool and serve cold.

Tin I freeze beef hand pies?

Yes – these hand pies freeze very well.  Permit them absurd then pack them in a suitable container and freeze them for up to 3 months.

To reheat, permit them defrost at room temperature and so pop them in a hot oven for x minutes.  This way the pastry crisps upward once more.

I wouldn't heat them in a microwave because the pastry will become soggy.

I haven't tried freezing them uncooked, considering that would mean freezing them in the muffin pan.

Can I utilize margarine instead of butter in the pastry?

Yes – you lot can substitute the butter for hard margarine, simply you will go a less buttery-tasting pastry.

Can I brand these with other meat?

Yes, you lot could employ pork mince instead of beef mince, or a mixture of the 2.

Minced chicken would also piece of work well, or a mixture of chicken and finely chopped mushrooms.

Tin can I make this into one large pie?

Yes – you could do that. Just line a suitable pie dish with the pastry, add the filling and make a pastry lid large enough to fit.

The blistering time should be the same (around xxx minutes). Merely keep your eye on it. The pie will be cooked when the pastry is golden chocolate-brown.

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Pin for later

Why not pin this recipe beefiness and onion hand pies to your pinterest lath then you tin can make them later. Just click the image below.

Recipe – Beef and Onion hand pies

Two mini beef and onion pies on a plate.

  • Rolling Pin

  • ***For the filling
  • 500 g ground beef (1lb)
  • two medium medium onions
  • ii medium carrots
  • 2 stalks celery
  • 2 cups chopped mushrooms
  • two tablespoons Worcestershire sauce
  • 2 tablespoons Tomato paste
  • 1 teaspoon chilli paste optional
  • i beef stock cube dissolved in 1 loving cup of boiling water
  • 1 tablespoon olive oil
  • 1 teaspoon Flour mixed with 125 ml water
  • 1 teaspoon salt to gustation
  • ***For the pastry
  • ii cups (240 g) self-raising flour
  • 4 oz (125g) unsalted butter or margarine cut into cubes
  • 1 pocket-size egg beaten
  • 4 Tablespoons Ice common cold water (approximately)
  • 1/2 teaspoon salt

For the pastry

  • Place the flour, table salt and margarine in a food processor and procedure briefly until the mixture resembles fine breadcrumbs

  • Add the egg and water and process until the mixture comes together in a soft brawl. Y'all may need extra water if the mixture is likewise dry out

  • Tip out onto a floured board and grade into a ball.

  • Wrap in cling flick and leave in the fridge to arctic

For the filling

  • Chop the onions, carrots and celery into 1 cm pieces

  • Cascade the olive oil into a big pan and add together the vegetables and allow to sweat gently until soft.

  • Add the beef mince and fry until the mince looks 'crumbly' and is no longer pinkish

  • Add the chopped mushrooms and fry for another 2 minutes

  • Add the salt, Worcestershire sauce, chilli and love apple paste and the crumbled stock cube

  • Add the flour and water mixture

  • Mix well and let to simmer, stirring occasionally, for 5 minutes. If the mixture becomes likewise thick you may add a drib more water.

To gather and bake

  • Pre-heat the oven to 200 degrees C (400 degrees F, gas marking 6)

  • Lightly grease a muffin tin

  • Place 2/three of the pastry onto a floured surface and ringlet out thinly

  • Cutting rounds of pastry and use to line the muffin tin can

  • Fill each pastry trounce with the cooled meat mixture, pressing downward firmly

  • Place the remaining 1/three of the pastry onto the floured surface and roll out thinly

  • Using a small cutter, cut lids for the pies

  • Moisten the edges of the pastry with milk, put the lids on the pies and crimp the edges with a fork to seal.

  • Brush with browbeaten egg and prick the lids with a fork to permit the steam to escape

  • Broil for approximately xxx minutes until the pastry is cooked and golden chocolate-brown

You can utilize a bundle of shop-bought shortcrust pastry for this if you prefer.

The vegetables should be cut into small pieces so that they will fit into the mini pies.  Large chunks of vegetable will be likewise big.

I find a minor cereal bow50 is the ideal size for cutting the pastry for the muffin pans.  For the lids you could use a drinking drinking glass.

Calories – 262 kcal | Carbohydrates – twenty.i m | Protein – 15.viii m | Fat – 13 g | Saturated Fat – six.7 grand | Cholesterol – 71 mg | Sodium – 334 mg | Potassium – 290 mg | Cobweb – i.4 g | Saccharide – ii.4 one thousand | Calcium – 18 mg | Iron – 9 mg

I am not a nutritionist. The diet information has been calculated using an on-line reckoner, and is intended for information and guidance purposes only. If the nutrition data is important to you, yous should consider calculating information technology yourself, using your preferred tool.

Unless otherwise stated, a cup is the standard US cup containing 240 ml. In all my recipes this cup is assumed to hold 140g of flour. For assistance converting other ingredients betwixt cups, grams, ounces and other measures, meet my recipe conversion figurer.

All my recipes are developed and tested at sea-level. For tips on adjusting recipes for high altitudes run into my post on blistering at loftier altitudes.

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Source: https://www.foodleclub.com/beef-and-onion-pasties/